Food Tolerance profile (50 aliments)

Digestive disorders, certain skin disorders or chronic fatigue can result from the presence in the blood of antibodies (IgG) against certain aliments. This indicates that those food antigens have crossed the intestine barrier and that the immune system is trying to fight them. Biopredix Food Tolerance Profiles enable clinicians to identify the aliments involved and to make appropriate decisions in terms of patient management on an objective basis.

Biopredix offers two profiles for assessing food tolerance depending on the patient’s food habits:

  • A profile screening the 50 most common aliments (list of tests, recommended sample types and prescription form below).
  • An extended profile, screening 221 aliments.

 


List of tests

Mandatory Sample natures

Form

  • ALPHA-LACTALBUMIN
  • ALMOND
  • AUBERGINE
  • AVOCADO
  • OAT
  • BANANA
  • BETA-LACTOGLOBULIN
  • EGG WHITE
  • BEEF
  • BROCCOLI
  • PEANUT
  • COFFEE
  • CASEIN
  • CELERY
  • MUSHROOM
  • CABBAGE
  • HAKE
  • CUCUMBER
  • SHRIMP/PRAWN
  • CURRY (mixed spices)
  • TURKEY
  • WHEAT
  • RYE FLOUR
  • BEAN (broad
  • GLIADIN
  • SOYA BEAN
  • BEAN (green)
  • EGG YOLK
  • GOAT MILK
  • COW
  • LETTUCE
  • LENTIL
  • YEAST (br)
  • MELON (Honeydew)
  • COD
  • HAZELNUT
  • WALNUT
  • ONION
  • ORANGE
  • PEA
  • PEAR
  • PEPPERCORNS (B/W)
  • APPLE
  • PORK
  • CHICKEN
  • RICE
  • BUCKWHEAT
  • TEA (green)
  • TOMATO
  • VANILLA

Sample natures :

1 ml serum
Sample to be stored at + 4°C
Sample to be stored at frozen
For prescribing this profile, a dedicated request form isdownloadable by clicking here